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What management practices are common in dairy and poultry farming?
Common management practices in dairy and poultry farming are:
(i) Proper shelter facilities and their regular cleaning.
(ii) Some basic hygienic conditions such as clean water, nutritious food, etc.
(iii) Animals are kept in spacious, airy, and ventilated place.
(iv) Prevention and cure of diseases at the right time is ensured.
What are the differences between broilers and layers and in their management?
Layers are meant for egg production, whereas broilers are meant for poultry meat. Nutritional, environmental, and housing conditions required by appliances are different from those needed by egg layers. A broiler chicken, for their proper growth, requires vitamin-rich supplements especially vitamin A and K. Also, their diet includes protein-rich food and enough fat. They also require extra care and maintenance to increase their survival rate in comparison to egg layers.
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